Valentines Snacks Chocolate Granola Bark

Name: Valentines Snacks Chocolate Granola Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 2 cups granola; 1 cup dark chocolate chips; 1/2 cup dried strawberries; 1/4 cup almonds, chopped; 1 tablespoons sea salt

Highlighted under: Modern Meals

I absolutely love making treats that not only taste delicious but also add a festive touch to celebrations. This Valentine's Snacks Chocolate Granola Bark is the perfect blend of crunchy granola, rich chocolate, and a hint of sweet strawberries. It's so simple to whip up and can be customized with your favorite mix-ins. I took this bark to a gathering recently, and it was a hit! Everyone kept asking for the recipe, and I couldn't be happier to share it.

Created by

Theodora Blythe

Last updated on 2026-01-14T07:33:35.841Z

When I first tried making granola bark, I was amazed at how simple yet impressive it turned out. The combination of melted chocolate and toasted granola creates an irresistible texture that everyone enjoys. Plus, adding strawberries gives it a delightful pop of color and flavor!

I learned that using quality dark chocolate not only enhances the taste but also makes the bark richer in antioxidants. This recipe can easily be adapted by switching in nuts or dried fruits you love, making it versatile for any occasion.

        You'll Love This Recipe Because
        It's a delightful combination of textures with sweet and crunchy layers.
You can customize it with your favorite snacks and toppings.
Perfect for gifting or sharing with loved ones.

      

Key Techniques for Perfect Chocolate Granola Bark

Achieving the perfect chocolate granola bark lies in the careful melting of the chocolate. When melting chocolate chips, using a microwave-safe bowl is essential. I recommend a medium-sized bowl to allow for even melting. Heat the chocolate in 30-second intervals, stirring after each session. This technique prevents the chocolate from seizing or burning. Look for a glossy finish without any lumps; if you notice some unmelted chips, just continue heating in smaller bursts.

When mixing the granola and add-ins with the melted chocolate, be sure to act quickly, as chocolate can begin to set as it cools down. Use a large mixing spatula to coat all the ingredients evenly. If the mixture seems too dry, add a splash of warmed chocolate to improve the coating. You want every piece of granola to be generously covered for maximum flavor and texture.

Ingredient Roles and Variations

Granola serves as the base for this bark, providing a satisfying crunch and a nutritious component. Opt for a mix that includes oats and nuts to enhance the texture and flavor. If you're feeling adventurous, consider using flavored granola, such as honey or maple, which can infuse additional sweetness and complexity. You can also swap dried strawberries for other fruits like cranberries or cherries to create variations that suit your taste.

The choice of chocolate is also key. Dark chocolate chips contribute a rich, slightly bitter note that balances the sweetness from the granola and strawberries. For a sweeter bark, semi-sweet or milk chocolate can be used instead. If you want to keep things dairy-free, use a dairy-free chocolate alternative. Remember, the chocolate should be at least 60% cocoa for a depth of flavor, so read the labels carefully when making substitutions.

Ingredients

For the Bark

2 cups granola
1 cup dark chocolate chips
1/2 cup dried strawberries
1/4 cup almonds, chopped
1 tablespoons sea salt

Steps

Prepare the Baking Sheet

Line a baking sheet with parchment paper, ensuring it extends beyond the edges for easy removal later.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth and fully melted.

Mix Ingredients

In a large mixing bowl, combine the granola, dried strawberries, and chopped almonds. Pour the melted chocolate over this mixture and stir until everything is evenly coated.

Spread the Mixture

Transfer the chocolate-covered granola mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a flat layer.

Finish with Sea Salt

Sprinkle the sea salt over the top for an added flavor contrast.

Chill and Cut

Place the baking sheet in the refrigerator for about 1 hour or until the chocolate is fully set. Once set, lift the parchment paper out and cut the bark into pieces.

Pro Tips

For extra flavor, consider adding a splash of vanilla extract to the chocolate before mixing. You can also swap out dried strawberries for other fruits like blueberries or cherries.

Storage and Make-Ahead Tips

Once your chocolate granola bark has set and is cut into pieces, store it in an airtight container in the refrigerator for up to two weeks. If you’d like to make it ahead of time for a special occasion, you can prepare the bark up to a week in advance. Just be sure to keep it well-wrapped to maintain freshness, as exposure to air can make it stale.

If you'd like to create a larger quantity, simply double the ingredients and use a larger baking sheet. Adjust the melting time for the chocolate as needed; just ensure there’s enough space for the melted chocolate to coat all the extra granola and toppings adequately.

Serving Suggestions and Pairings

Chocolate granola bark can stand alone as a delightful snack or dessert, but it also shines when paired with other treats. Consider serving it alongside fresh strawberries or a scoop of vanilla ice cream for a sweet treat that balances flavors and textures. You can even crumble the bark over yogurt for a nutritious breakfast or an afternoon snack.

For special occasions, like Valentine's Day, you can impress your loved ones by packaging the bark in decorative boxes with a ribbon. This not only makes for a beautiful presentation but also gives a personal touch that shows you care. It's the perfect way to add a sweet surprise to any celebration or gathering.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! Milk chocolate or white chocolate can be used, but remember that it may alter the sweetness and taste.

→ How should I store the granola bark?

Store it in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I add nuts or seeds to the mix?

Yes! Feel free to add a variety of nuts, seeds, or even puffed rice for an extra crunch.

→ Is this recipe suitable for vegans?

Yes, as long as you use dairy-free chocolate chips, this recipe can easily be made vegan.