Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 1 cup almond flour; 1 cup shredded coconut; 1/2 cup honey or maple syrup; 1 cup dark chocolate chips; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Modern Meals

I absolutely love making Chocolate Almond Coconut Bites because they strike the perfect balance between rich chocolate, crunchy almonds, and the sweetness of coconut. These bite-sized delights are easy to whip up and are an ideal treat for any occasion. Whether it's a party or simply a cozy night in, these little indulgences never fail to impress. Plus, they require minimal ingredients and no baking, making them a go-to recipe whenever I have a sweet craving that needs to be satisfied.

Created by

Theodora Blythe

Last updated on 2026-01-20T00:11:34.811Z

Creating these Chocolate Almond Coconut Bites is always a fun experience for me. The combination of the three ingredients results in such an incredible flavor that I can hardly resist snacking on them as soon as they come together. I discovered that to enhance the chocolatey richness, using high-quality dark chocolate truly makes a difference.

While preparing these bites, I learned that the key to achieving the perfect texture is allowing the mixture to chill properly before forming the bites. This gives them a firmer shape and enhances the overall flavor, making each bite a delightful experience. It's totally worth the wait!

        Why You Will Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Sweet coconut adds a delightful texture
No-bake and quick to prepare, perfect for last-minute cravings

      

Understanding the Ingredients

The base of these Chocolate Almond Coconut Bites is almond flour, which gives them a nutty flavor and a moist texture. Almond flour is not only gluten-free, but it also adds healthy fats and protein to the bites. Make sure to use fine almond flour for the best consistency, as coarse almond meal can lead to a grainy texture. If you’re out of almond flour, you could substitute it with finely ground cashew flour, though it will slightly alter the flavor profile.

Shredded coconut plays a crucial role, offering both sweetness and texture. Opt for unsweetened shredded coconut to balance the sweetness from the honey or maple syrup. Toasting the coconut lightly in a pan on medium heat for 3-5 minutes adds a deeper flavor to your bites. However, keep an eye on it to prevent burning! The combination of these ingredients creates a chewy yet satisfying bite.

Perfecting The Chocolate Coating

Melt the dark chocolate slowly to avoid seizing it. A microwave works well, but using a double boiler can give you better control over the temperature. Heat your chocolate chips over simmering water until they're glossy and can be stirred smoothly, usually about 3-5 minutes. If your chocolate starts to thicken, consider adding a teaspoon of coconut oil to restore its smoothness, which aids in achieving a beautiful coating on your bites.

When dipping the bites in chocolate, use a fork to roll them around to ensure they are evenly coated. Allow the excess chocolate to drip off before placing them on the parchment-lined baking sheet. If you'd like a thicker coat, let the first layer cool to firm up and then dip again. This not only enhances the visual appeal with a more robust chocolate layer but also adds to the indulgence of each bite.

Ingredients

Ingredients for Chocolate Almond Coconut Bites

1 cup almond flour
1 cup shredded coconut
1/2 cup honey or maple syrup
1 cup dark chocolate chips
1/2 cup chopped almonds
1 teaspoon vanilla extract
A pinch of salt

Instructions

Prepare the Mixture

In a mixing bowl, combine the almond flour, shredded coconut, honey (or maple syrup), chopped almonds, vanilla extract, and salt. Mix well until all ingredients are evenly combined.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until completely smooth.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Dip each ball into the melted chocolate, ensuring it's fully coated.

Chill and Enjoy

Place the chocolate-covered bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate hardens. Enjoy your delicious Chocolate Almond Coconut Bites!

Pro Tips

For an extra touch, sprinkle some chopped almonds on top of the bites after coating them in chocolate. This adds a nice crunch and makes them look more appealing!

Storage and Shelf Life

These Chocolate Almond Coconut Bites are great for meal prepping! Once they’ve set in the fridge, store them in an airtight container. They can last up to two weeks in the refrigerator. For longer storage, consider freezing them. Place the bites in a single layer on a parchment-lined tray until they’re firm, then transfer them to a freezer-safe bag. They’ll keep well for up to three months, retaining their flavor and texture. Just let them thaw for about 10-15 minutes before enjoying.

To ensure the best taste and texture upon thawing, avoid stacking the bites in the freezer. Place a layer of parchment paper between layers if you plan to stack them, which prevents sticking together. When ready to serve, they can be enjoyed straight from the fridge or at room temperature for a little while.

Customizations and Variations

Feel free to experiment with the flavor profiles by adding different nuts or seeds. Chopped walnuts or pecans mix well with the coconut, providing different textures and richness. Dried fruits like cranberries or apricots can also be incorporated for a chewy contrast. If you prefer a different sweetness level, you can reduce the honey or maple syrup to your taste, while being mindful not to make the mixture too dry.

If you'd like to make these bites vegan, use a plant-based chocolate and substitute honey with agave syrup or extra maple syrup. For a more decadent version, consider adding a touch of cocoa powder into the mixture for an intensified chocolate flavor, or sprinkle a pinch of sea salt on top of the coated bites before chilling for a delightful contrast.

Questions About Recipes

→ Can I substitute almond flour with another flour?

Yes, you can use oat flour or coconut flour, but the texture may vary.

→ How long will these bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I use a different sweetener?

Absolutely! You can substitute honey with agave syrup or maple syrup.

→ Is it possible to make these vegan?

Yes! Use maple syrup instead of honey and ensure your chocolate is dairy-free.