Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, chopped; 2 cloves garlic, minced; 100ml white wine; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Bread cubes and fresh vegetables for dipping

Highlighted under: Modern Meals

I absolutely adore this Fondue with Brie and Garlic. The creamy, rich taste of the Brie perfectly blends with the aromatic garlic, creating a delightful dip that’s both sophisticated and comforting. It’s become a staple in our gatherings, bringing everyone together to enjoy a cozy culinary experience. I love how simple it is to prepare, yet it feels extravagant enough for special occasions. Serve it with fresh bread or crispy veggies, and you have a crowd-pleaser that will make every dipper swoon.

Created by

Theodora Blythe

Last updated on 2026-01-13T06:57:35.810Z

When I first tried making this Fondue with Brie and Garlic, I was surprised by how quickly it came together. I roasted the garlic to enhance its flavor, and the moment it hit the melted Brie, a heavenly aroma filled my kitchen. I knew I was onto something special. The key is to use high-quality Brie, as its creaminess makes all the difference in the final dish.

During a small gathering, I served this fondue with various dippers like crusty bread and fresh vegetables. Watching my friends’ faces light up with each dip was incredibly rewarding. I realized that the joy of cooking lies not just in the flavors we create but also in the memories shared around the table.

        Why You'll Love This Recipe
        Creamy Brie pairs perfectly with the savory aroma of roasted garlic
Quick and easy to prepare, perfect for any gathering
Versatile dip that goes well with a variety of dippers

      

The Role of Brie in Fondue

Brie cheese is the heart of this fondue, lending its rich creaminess and luxurious texture. Its high fat content ensures that the cheese melts beautifully without becoming stringy or gritty. When selecting Brie, look for a cheese that is at room temperature and has a soft, supple rind; this indicates optimal ripeness. Avoid overly firm or excessively aged varieties, as they may not melt as smoothly and can introduce unwanted flavors.

The mild yet buttery flavor of Brie allows it to pair wonderfully with the savory notes of roasted garlic. This harmonious blend creates a depth of flavor that is both comforting and sophisticated, perfect for gatherings. As the Brie melts, it also thickens the mixture, achieving a luscious dip consistency that clings perfectly to dippers like bread and vegetables.

Perfecting Your Fondue Technique

To ensure a silky-smooth fondue, it’s essential to melt the Brie over low heat. High temperatures can cause the cheese to separate or become oily. Stir continuously with a wooden spoon or silicone spatula, which will allow for even melting and prevent any lumps from forming. If the mixture does begin to thicken too much, incorporating a splash of additional wine can help achieve that desired creamy texture again.

Another helpful tip is to use cornstarch for thickening, as it provides a stable emulsion without altering the flavor. Make sure to dissolve the cornstarch in a small amount of cold water before adding it to the cheese mixture. This prevents clumping and ensures an even distribution, yielding a perfectly thickened fondue that remains smooth and glossy.

Serving and Accompaniments

For a delightful dipping experience, consider serving your fondue with a variety of accompaniments. Crusty bread cubes, such as baguettes or ciabatta, are classic choices, but don’t hesitate to mix in crispy vegetables like blanched broccoli, bell pepper strips, and cherry tomatoes. These options not only add color to your presentation but also provide a nice contrast to the creamy dip.

If you want to elevate the flavor even further, try incorporating herbs or spices into the fondue. A sprinkle of freshly chopped chives or thyme can add an aromatic touch. Additionally, for those who enjoy a bit of heat, a dash of red pepper flakes or a splash of hot sauce can give your fondue an exciting kick.

Ingredients

Ingredients for Fondue

Fondue Ingredients

200g Brie cheese, chopped
2 cloves garlic, minced
100ml white wine
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Bread cubes and fresh vegetables for dipping

Gather your ingredients and get ready to indulge!

Instructions

How to Make Fondue

Prepare the Garlic

Preheat your oven to 200°C (400°F). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast them for 15 minutes until soft.

Melt the Cheese

In a saucepan over low heat, combine the chopped Brie and white wine. Stir continuously until the cheese has melted and is smooth.

Add Garlic and Thicken

Once melted, add the roasted garlic and stir. Mix the cornstarch with a little cold water, then add it to the cheese mixture to thicken it, stirring until it reaches your desired consistency.

Serve and Enjoy

Transfer the fondue to a serving dish and enjoy it warm with bread cubes and fresh vegetables for dipping.

Enjoy your delicious fondue with friends and family!

Pro Tips

For a slightly different flavor, try adding a splash of brandy to the cheese mixture. This will elevate the taste and create a richer fondue experience.

Make-Ahead Tips

This fondue is best enjoyed fresh, but it can also be prepared ahead of time. You can roast the garlic and melt the cheese mixture in advance, letting them cool before transferring to an airtight container. When you’re ready to serve, gently reheat the mixture over low heat, stirring in a splash of wine to restore its creamy texture. This way, you can spend more time enjoying your gathering and less time in the kitchen.

It's worth noting that while uncooked Brie may be stored in the fridge for up to a week, once it’s mixed with the other ingredients, I recommend consuming it within a day or two for the best flavor and texture. Ensure to keep any leftovers in the refrigerator and reheat gently before serving again.

Common Troubleshooting

If your fondue starts to separate or oil begins to pool on the surface, it’s often due to overheating the cheese. If this happens, try adding a small amount of white wine or a splash of lemon juice and stirring vigorously. This can help bring the cheese back together and restore emulsion. By working on low heat and stirring consistently from the start, you can avoid this issue.

Should your fondue turn out too thick, don’t worry! Just gradually add warm white wine or even a touch of vegetable broth until you achieve your desired consistency. Remember, the goal is to create a dip that's gooey but not so thick it can't easily coat your dippers.

Variations to Try

While the classic Brie and garlic combination is a crowd-pleaser, feel free to experiment with additional flavors. Consider incorporating ingredients like sautéed mushrooms for an earthy depth, or even a splash of truffle oil for a luxe twist. You could also mix in different cheeses like Gruyère or Fontina, which melt well and add a wonderful complexity to the fondue’s flavor profile.

For a uniquely seasonal touch, try adding caramelized apples or pears for a sweet contrast to the savory fondue. This sweet and savory combination will impress your guests and add a delightful twist to your dipping experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, a combination of Gruyère and Emmental works wonderfully for a Swiss-style fondue.

→ What can I dip in the fondue?

Bread cubes, fresh vegetables, and even cooked meats make excellent dippers.

→ How do I store leftover fondue?

Store it in an airtight container in the refrigerator and reheat gently on the stove.

→ Can I make this fondue in advance?

You can prepare the cheese mixture ahead of time and reheat it just before serving.