Super Bowl Desserts Chocolate Peanut Clusters

Name: Super Bowl Desserts Chocolate Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 clusters
Ingredients: 2 cups chocolate chips; 1 cup roasted peanuts; 1/2 teaspoon sea salt (optional)

Highlighted under: Modern Meals

I absolutely love making these Chocolate Peanut Clusters for the Super Bowl! They come together in no time and are the perfect combination of sweet and salty. Every bite offers a satisfying crunch and a rich chocolate flavor that everyone goes crazy for. These clusters not only serve as a delicious snack during the game, but they also make for a great party favor. I always make a double batch because they disappear faster than you can say 'Touchdown!'

Created by

Theodora Blythe

Last updated on 2026-01-11T16:09:35.435Z

When I first made these chocolate peanut clusters, I was surprised at how easy they were to whip up. I melted chocolate over a double boiler to ensure a smooth texture and then mixed in the peanuts. After dolloping them onto parchment paper, I felt a rush of excitement watching them transform into delicious bites. They were such a hit!

A tip that really makes a difference is adding a sprinkle of sea salt on top just before the chocolate sets. This enhances the flavor and balances the sweetness beautifully, making them absolutely irresistible. Trust me, your guests will be raving about them!

        Why You'll Love This Recipe
        Heavenly combination of chocolate and crunchy peanuts
Quick and easy preparation, perfect for last-minute snacks
Always a crowd-pleaser during any game day celebrations

      

The Role of Chocolate

When choosing chocolate for your clusters, quality is key. Use high-quality chocolate chips for the best melting properties and flavor. Look for chocolate with a cocoa content of at least 60% to ensure a rich, deep flavor that balances well with the peanuts. If you're feeling adventurous, try mixing dark and milk chocolate chips for a more complex taste profile.

Melt the chocolate slowly over low heat to prevent burning. Stir frequently to achieve a smooth, glossy consistency. If the chocolate starts to thicken before you add the peanuts, you can add a teaspoon of vegetable oil to loosen it up, allowing for better coating and a beautiful finish.

Peanut Choices and Variations

While roasted peanuts are a classic choice for these clusters, feel free to experiment with different types of nuts. Salted almonds or cashews can bring a delightful twist to the clusters, offering a distinct crunch and flavor. Just be sure to adjust the sea salt accordingly if you're using salted nuts to avoid overpowering the dish.

Consider adding extras like mini marshmallows, coconut flakes, or dried fruit to the mixture for a unique texture and taste. If you're in the mood for something festive, sprinkle some colorful holiday-themed sprinkles or drizzle white chocolate over the clusters once they have set.

Ingredients

For Chocolate Peanut Clusters

2 cups chocolate chips
1 cup roasted peanuts
1/2 teaspoon sea salt (optional)

Instructions

Melt the Chocolate

In a double boiler, melt the chocolate chips over low heat, stirring until completely smooth.

Combine Peanuts

Once melted, remove from heat and stir in the roasted peanuts until fully coated.

Form the Clusters

Use a spoon to drop dollops of the chocolate-peanut mixture onto a baking sheet lined with parchment paper.

Add Sea Salt

Sprinkle a pinch of sea salt on top of each cluster if desired.

Set the Clusters

Let the clusters cool at room temperature or refrigerate until the chocolate hardens.

Pro Tips

For a fun twist, try mixing in other nuts or dried fruits for added texture and flavor. You can also use white chocolate instead of milk or dark chocolate for a different taste experience.

Make-Ahead Tips

These Chocolate Peanut Clusters can be made in advance, making them a fantastic option for busy game day preparations. After setting, store them in an airtight container at room temperature for up to a week or refrigerate them for up to two weeks. Just ensure they are completely cooled and hardened before stacking them to prevent sticking.

If you're planning to serve these at a later date, consider freezing them. Place the cooled clusters on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container, where they can last for up to three months. Thaw them at room temperature before serving to maintain their texture.

Troubleshooting Common Issues

If your chocolate seizes during melting, this can often happen if water gets into the chocolate. To fix it, consider adding a small amount of vegetable oil or butter and reheating gently until it becomes smooth again. It's best to avoid any contact with water when melting to prevent this mishap.

When forming the clusters, if the mixture is too runny, it's likely the chocolate isn't cooled enough or you used too much oil. Allow it to cool slightly before spooning it onto the baking sheet. Conversely, if the mixture is too firm to scoop, just give it a brief moment in the microwave (5-10 seconds) to soften.

Questions About Recipes

→ Can I use any type of chocolate?

Yes! You can use milk, dark, or even white chocolate depending on your preference.

→ How should I store leftover clusters?

Store them in an airtight container at room temperature or in the refrigerator for up to two weeks.

→ Can I substitute the peanuts with something else?

Absolutely! Almonds, cashews, or a mix of nuts work great as substitutes.

→ Are these clusters gluten-free?

Yes, this recipe is gluten-free as long as you ensure your chocolate chips are labeled gluten-free.