Chocolate Raspberry Coconut Squares

Name: Chocolate Raspberry Coconut Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; 1 cup shredded coconut; 1/4 cup sweetened condensed milk; 1/4 teaspoon vanilla extract

Highlighted under: Modern Meals

I absolutely adore making Chocolate Raspberry Coconut Squares as they combine my favorite flavors in a truly decadent treat. These squares feature rich chocolate, tangy raspberries, and a delightful coconut layer that adds a unique texture. Whenever I serve these, they never fail to impress my family and friends, and the creative combination of ingredients brings warmth and joy to any gathering. Plus, the best part is that they come together pretty quickly, making them a perfect last-minute dessert for those sweet-tooth cravings.

Created by

Theodora Blythe

Last updated on 2026-01-21T21:53:34.785Z

When I first made these Chocolate Raspberry Coconut Squares, I was amazed at how well the flavors complemented each other. The richness of the chocolate combined with the tartness of the raspberries created a balance that was simply irresistible. I also learned that using fresh raspberries really elevates the taste; they burst with flavor and make each bite a delightful surprise.

Another tip I discovered along the way is to toast the coconut flakes lightly before adding them as a topping. This simple step enhances their nutty flavor and adds a lovely crunch that contrasts beautifully with the creamy chocolate base. It's these little details that make all the difference!

        Why You'll Love These Squares
        Rich chocolate flavor paired with fresh raspberries
Deliciously chewy texture with a crunchy coconut topping
Perfect for parties or as a delightful everyday snack

      

Ingredient Insights

The rich dark chocolate chips are the star of the show in this recipe, not only providing a deep, luxurious flavor but also contributing a fudgy texture that pairs beautifully with the brightness of the raspberries. It's essential to use high-quality chocolate, as it significantly impacts the overall taste. I recommend choosing a chocolate with at least 60% cocoa content for a balanced sweetness that complements the tartness of the raspberries without overpowering them.

Fresh raspberries are key to creating that delightful contrast with the chocolate. Their natural acidity cuts through the richness, enhancing every bite. If fresh raspberries aren’t available, you can use frozen ones, but make sure to thaw and drain them well to avoid excess moisture that could alter the texture of the squares.

Baking Tips

When baking the chocolate raspberry coconut squares, keep a close eye on baking time. Ovens vary, and while the recipe suggests about 30 minutes, start checking for doneness around 25 minutes. The squares are done when a toothpick inserted into the center comes out with a few moist crumbs—this guarantees a soft, fudgy texture rather than a dry one. The edges should also appear slightly pulled away from the sides of the pan, indicating that the squares are set.

Letting the squares cool completely in the baking dish is crucial. This resting period helps them firm up and makes cutting into neat squares much easier. If you’re tempted to cut too early, you might end up with crumbly edges that ruin the presentation.

Ingredients

For the Base

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt

For the Raspberry Layer

1 cup fresh raspberries
2 tablespoons granulated sugar
1 tablespoon lemon juice

For the Coconut Topping

1 cup shredded coconut
1/4 cup sweetened condensed milk
1/4 teaspoon vanilla extract

Instructions

Prepare the Chocolate Base

Preheat your oven to 350°F (175°C) and grease a baking dish. In a medium saucepan, melt the dark chocolate and butter over low heat, stirring until smooth. Remove from heat, then whisk in sugar, eggs, and vanilla until well combined. Fold in flour and salt until just mixed.

Add Raspberries

In a small bowl, combine the raspberries, sugar, and lemon juice, gently tossing to coat. Fold this mixture into the chocolate batter and pour into the prepared dish, spreading evenly.

Prepare the Coconut Topping

In another bowl, mix shredded coconut with sweetened condensed milk and vanilla until combined. Spread this mixture over the raspberry layer.

Bake and Cool

Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the baking dish before cutting them into squares.

Pro Tips

For an extra twist, consider adding a layer of chopped nuts for additional crunch. Store the squares in an airtight container to keep them fresh and chewy.

Storage and Make-Ahead

These Chocolate Raspberry Coconut Squares store beautifully! Once cooled, cut them into squares and place them in an airtight container. They will last for up to a week in the refrigerator. For longer storage, you can freeze the squares. Individually wrap each piece in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. Thaw them in the refrigerator overnight before serving, restoring their fresh texture.

If you're planning a gathering, you can prepare the squares up to 2 days in advance. Just make sure to store them in the fridge to keep the chocolate from softening too much. This allows the flavors to meld and develop, making the dessert even more delightful for your guests.

Variations and Serving Suggestions

Feel free to get creative with the toppings! While the coconut layer adds a unique texture, you can also experiment with chopped nuts for added crunch or a drizzle of white chocolate for extra sweetness. A sprinkle of sea salt just before serving can elevate the flavors even more, giving a beautiful contrast to the sweetness.

Serving these squares warm is another indulgent option. After baking and cooling, briefly reheat individual squares in the microwave for about 10-15 seconds until they soften slightly. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an impressive dessert that combines rich, creamy, and tart flavors in every bite.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them to avoid excess moisture.

→ What type of chocolate is best for the base?

I recommend using dark chocolate for a rich flavor, but semi-sweet chocolate can also work well.

→ How do I store leftover squares?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I make these squares ahead of time?

Absolutely! These squares can be made a day in advance, allowing the flavors to meld beautifully.