Mini Heart Cake with Strawberry Honey Cream

Name: Mini Heart Cake with Strawberry Honey Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons honey; 1 cup fresh strawberries, hulled and sliced

Highlighted under: Modern Meals

I absolutely love baking, and this Mini Heart Cake with Strawberry Honey Cream has quickly become one of my favorites! The combination of fluffy cake and a light, sweet strawberry cream is simply irresistible. I often make this dessert for special occasions, as its charming heart shape brings a personal touch to any celebration. The recipe is straightforward and yields a beautifully moist cake that melts in your mouth. Trust me, everyone will be asking for seconds when you serve this delightful treat!

Created by

Theodora Blythe

Last updated on 2026-01-14T04:13:35.083Z

Making this Mini Heart Cake with Strawberry Honey Cream was a delightful experience for me. I wanted to create something special that not only looks lovely but also tastes amazing. The method I used involved a simple approach to cake mixing, which ensures that the batter stays light and airy. This is crucial for achieving that perfect crumb texture!

While whipping up the strawberry honey cream, I discovered that using fresh berries really elevates the flavor. I blended them gently to preserve their essence, resulting in a creamy topping that's bursting with natural sweetness. It's definitely a treat that's great for sharing with loved ones!

        Why You'll Love This Recipe
        Delicate heart shape that adds a romantic touch
Light and fluffy cake paired with a refreshing strawberry cream
Perfectly sized for sharing or enjoying alone

      

Choosing the Right Ingredients

The quality of your ingredients can significantly affect the outcome of your Mini Heart Cake. For the flour, I recommend using a high-quality all-purpose flour for the best texture. It gives the cake structure while keeping it light and fluffy. If you want to make it healthier, you can substitute half of the all-purpose flour with whole wheat flour, but this may result in a denser texture.

When selecting strawberries, opt for ripe, sweet ones as they will enhance the flavor of your strawberry honey cream. If fresh strawberries are not available, you can use frozen ones; however, make sure to thaw and drain them thoroughly to prevent excess moisture from watering down the cream. Always taste your strawberries before mixing them with honey to adjust sweetness accordingly.

Mastering the Whipping Technique

Achieving the perfect whipped cream is essential for a delightful strawberry honey cream. It's best to start with chilled equipment; I recommend chilling your mixing bowl and beaters in the fridge for about 10 minutes beforehand. Whip the heavy cream on medium speed until soft peaks form—these should hold their shape without being too stiff, which can lead to over-whipping and a grainy texture.

When folding in the honey and strawberries, use a gentle hand to avoid deflating the whipped cream. Fold in a third of the cream into the strawberry mixture first to lighten it, then gradually fold this back into the remaining cream. This technique ensures that your cream remains airy and smooth, providing a beautiful contrast to the dense cake.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Strawberry Honey Cream

1 cup heavy whipping cream
2 tablespoons honey
1 cup fresh strawberries, hulled and sliced

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the egg, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Grease and flour a mini heart cake pan. Pour the batter into the prepared pan, filling it about two-thirds full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Strawberry Honey Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the honey and sliced strawberries, being careful not to break the strawberries.

Assemble the Cake

Once the cake has cooled completely, slice it in half horizontally. Spread a layer of strawberry honey cream between the two halves. Place the top half back on and generously frost the top with more cream. Decorate with additional strawberries if desired.

Pro Tips

For an extra touch, you can add a sprinkle of powdered sugar on top of the cake before serving. It adds a beautiful finish and a hint of sweetness!

Storage Tips

This Mini Heart Cake can be made ahead of time, which is perfect for planning special events. If preparing in advance, store the un-frosted cake in an airtight container at room temperature for up to two days. For longer storage, place it in the refrigerator where it can stay fresh for up to a week.

Once frosted, the strawberry honey cream should be consumed within 2-3 days for optimal freshness. If you're worried about sogginess, consider storing the layers separately and assembling them just before serving. This keeps the cake moist while retaining the light and fluffy texture of the cream.

Variations to Try

Feel free to experiment with different flavors in your strawberry honey cream! For a touch of citrus brightness, add a splash of fresh lemon or orange juice to the cream. You could also incorporate ingredients like lavender or mint to bring a refreshing twist. Just be cautious not to overpower the delicate strawberry flavor.

If strawberries are out of season, consider making this cake with other ripe fruits, such as raspberries or peaches. The process remains the same, but you may need to adjust the honey for sweetness depending on the fruit's natural sugar content. This flexibility allows you to enjoy this cake year-round!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cream.

→ What can I substitute for honey?

You can substitute honey with maple syrup or agave syrup for a different flavor.

→ Can this recipe be made ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. Assemble it with the cream just before serving.

→ Is this cake suitable for kids?

Yes, this cake is kid-friendly and can be a fun and easy baking project for children to help with.