Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g Fontina cheese, grated; 200ml dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Fresh bread cubes, for dipping; Vegetable sticks (carrots, bell peppers), for dipping

Highlighted under: Modern Meals

When I first tried making fondue at home, I was amazed at how simple yet luxurious it felt. The rich and creamy texture of melted Fontina cheese paired with the elegant taste of wine creates a delightful experience, perfect for gatherings. I love serving it with an array of dippables, from crusty bread to fresh vegetables. This dish not only warms the soul but also brings people together, making it a staple for cozy evenings. Let’s dive into this cheesy adventure and elevate our fondue game!

Created by

Theodora Blythe

Last updated on 2026-01-11T18:02:37.225Z

Every time I prepare fondue with Fontina cheese, I am reminded of the fond memories spent with friends around the table. The process of melting the cheese is both therapeutic and rewarding. I’ve learned that using a mix of dry white wine and a touch of lemon juice not only enhances the flavor but also helps the cheese melt perfectly, preventing it from clumping.

One tip I swear by is to keep stirring continuously while the cheese melts, adding a little cornstarch mixed with water to create a smooth consistency. This way, each bite is creamy and rich, making it absolutely irresistible and perfect for entertaining!

        Why You'll Love This Recipe
        Indulge in the rich, creamy texture of melted Fontina cheese.
Perfectly paired with a variety of delectable dippables.
Creates a fun and interactive dining experience with friends and family.

      

The Importance of Fontina Cheese

Fontina cheese is the star of this fondue recipe, known for its rich and creamy texture. This semi-soft cheese melts beautifully, creating a smooth consistency that coats dippables perfectly. If you can't find Fontina, Gruyère or Emmental can be good substitutes, but keep in mind that each has its own flavor profile that slightly alters the final taste. When choosing your cheese, look for a variety with a higher fat content to ensure a luxurious melt.

When grating your Fontina, aim for uniform pieces; this ensures they melt evenly and helps avoid clumping. Use a box grater or a food processor for ease. If you want a slightly sharper taste in your fondue, consider mixing in a small amount of aged cheddar. However, balance is essential, so use no more than 25% cheddar to maintain the foundation of Fontina's creamy flavor.

Perfecting the Fondue Technique

Maintaining the proper heat is crucial when melting cheese for fondue. Too high a temperature can cause the cheese to become grainy and separate, while too low can make melting take too long. Aim for medium heat to start, and keep an eye on the pot, stirring consistently. You want the mixture to reach a gentle simmer—look for small bubbles forming at the edges, which typically occurs around 180°F (82°C).

Incorporating the wine into your fondue is not just about flavor; it helps to create an acidic environment that prevents the cheese from clumping. Dry white wine pairs best, as sweet wines can alter the taste and make the fondue overly sweet. If you prefer a non-alcoholic option, consider using non-alcoholic wine or a mix of apple cider vinegar and water—1 tablespoon of vinegar for every 100ml of water.

Ingredients

Gather these ingredients for a delightful fondue experience:

Fondue Ingredients

400g Fontina cheese, grated
200ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Fresh bread cubes, for dipping
Vegetable sticks (carrots, bell peppers), for dipping

Ensure all ingredients are ready before starting your fondue adventure!

Instructions

Follow these simple steps to create your perfect fondue:

Prepare the Cheese

In a mixing bowl, combine the grated Fontina cheese with cornstarch. This will help achieve a smooth consistency when melting.

Heat the Wine

In a fondue pot, over medium heat, combine the dry white wine and lemon juice. Bring to a gentle simmer.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and creamy. Make sure there are no lumps.

Serve

Once the cheese is fully melted, transfer to a table for serving. Enjoy with bread cubes and vegetable sticks!

Enjoy your delightful fondue with friends and family!

Pro Tips

For a twist, try adding herbs like rosemary or spices like nutmeg for added flavor. Ensure your fondue pot maintains a low heat to keep the cheese bubbling without burning.

Serving Suggestions

For an interactive dining experience, provide a variety of dippables. Beyond crusty bread cubes, you can include boiled baby potatoes, thinly sliced apples, or even cured meats. The sweetness of fruits contrasts beautifully with the savory cheese, enhancing the flavor profile. I often prepare a colorful platter to make it visually appealing and inviting, ensuring each guest can choose their favorite accompaniments.

Make sure to provide long forks or skewers for dipping. This not only enhances the experience but also keeps hands away from the hot pot. If you want to elevate your fondue night, consider pairing it with a selection of light white wines or even basil-infused olive oil for drizzling. It adds another layer of flavor and transforms the dining experience into a gourmet affair.

Making It Ahead

One of the fantastic aspects of fondue is that you can prepare some elements ahead of time. Grate your Fontina and combine it with the cornstarch a day in advance to save time. Store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can prepare your dippables in advance, cutting vegetables or bread cubes the morning of your gathering, ensuring they're ready to go when you're ready to melt the cheese.

If you have leftover fondue, don't fret! It can be stored in the fridge for up to three days. To reheat, add a splash of white wine or a bit of heavy cream to restore creaminess and prevent the cheese from seizing up. Heat gently over low heat, stirring constantly until it’s smooth and ready to enjoy again.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can mix Fontina with Gruyère or Emmental for varied flavor.

→ What can I dip besides bread?

Vegetables, apples, and even cooked meats work wonderfully!

→ Can I prepare the cheese ahead of time?

It's best to prepare the cheese right before serving, as it melts better fresh.

→ What type of wine is recommended?

A dry white wine such as Sauvignon Blanc or Chardonnay complements the cheese perfectly.