Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 10
Ingredients: 1 pound fresh strawberries, stems removed; 8 ounces semi-sweet chocolate or dark chocolate chips; Optional toppings: crushed nuts, sprinkles, or shredded coconut

Highlighted under: Modern Meals

I absolutely love making chocolate covered strawberries for any special occasion or simply as a delightful treat for myself. The combination of sweet, juicy strawberries and rich, melted chocolate is nothing short of magical. I find that using high-quality chocolate not only enhances the flavor but also gives the berries a beautiful glossy finish. Whether you’re dipping them for a romantic dessert or for a festive gathering, these strawberries are guaranteed to impress and satisfy everyone’s sweet tooth.

Created by

Theodora Blythe

Last updated on 2026-01-08T11:10:36.645Z

When I first made chocolate covered strawberries, I was amazed at how simple yet indulgent they were. The key is to ensure the strawberries are completely dry before dipping them in the chocolate to achieve the perfect coating. I learned that starting with the finest chocolate really makes a difference—believe me, you can taste it!

Over time, I’ve experimented with different toppings, like crushed nuts and sprinkles, which not only add crunch but also make the presentation pop. I recommend placing them in the fridge for a bit after dipping; this helps set the chocolate and create that irresistible snap when you take a bite.

        Why You'll Love These Chocolate Covered Strawberries
        Fresh, juicy strawberries enveloped in smooth, rich chocolate.
Customizable with your favorite toppings for added texture and flair.
Perfectly elegant treat for dates, parties, or a sweet indulgence.

      

Choosing the Right Chocolate

The type of chocolate you use plays a crucial role in the final taste and appearance of your chocolate covered strawberries. Semi-sweet chocolate provides a nice balance of sweetness and richness, complementing the tartness of the strawberries. Alternatively, dark chocolate can offer a more intense flavor. Be sure to choose high-quality chocolate with at least 60% cocoa content for the best results. Avoid chocolate that is labeled as 'baking chocolate' as it can lack the creamy texture needed.

When melting chocolate, consider using a double boiler if you prefer a gentler heat method. This helps control the temperature and minimizes the risk of scorching. If you choose to microwave, stirring every 30 seconds is essential; stop heating as soon as most of the chocolate is melted to prevent overheating. The goal is to achieve a glossy, smooth consistency. If the chocolate becomes too thick, add a teaspoon of vegetable oil to help thin it out.

Perfecting the Dip

The way you dip the strawberries can affect how well the chocolate adheres. Make sure the strawberries are completely dry, as any moisture can cause the chocolate to seize. I recommend gently rinsing them and thoroughly drying them with a paper towel before dipping. When dipping, hold the strawberry by the stem, allowing excess chocolate to drip back into the bowl. This creates an even, thick coating and prevents puddles from forming on the baking sheet.

For an added touch, you can swirl the dipped strawberries around in the melted chocolate to ensure a full coverage. Give each dipped strawberry a gentle twist as you lift it out of the chocolate; this helps create a smooth finish. If you're aiming for a thinner layer of chocolate, you can dip halfway up the strawberry for a more delicate appearance. This technique allows the fruit’s natural color and texture to shine through.

Ingredients

For the Chocolate Covered Strawberries

1 pound fresh strawberries, stems removed
8 ounces semi-sweet chocolate or dark chocolate chips
Optional toppings: crushed nuts, sprinkles, or shredded coconut

Make sure to select ripe strawberries for the best flavor!

Instructions

Melt the Chocolate

In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring after each until the chocolate is completely melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off. Place the dipped strawberry onto a parchment-lined baking sheet.

Add Toppings

If you desire, sprinkle your chosen toppings over the chocolate while it's still wet. This will help them adhere better.

Let Set

Refrigerate the strawberries for about 15-20 minutes, or until the chocolate has fully set.

Enjoy your delicious chocolate covered strawberries!

Pro Tips

To keep the chocolate smooth, avoid any moisture getting into the chocolate bowl. You can also experiment with white chocolate or milk chocolate for different flavors.

Storage Tips

Chocolate covered strawberries are best enjoyed fresh, but if you need to store them, place the dipped strawberries in a single layer in an airtight container. It's important to place parchment paper between layers to prevent the chocolate from sticking. They can be stored in the refrigerator for up to two days, but be aware that prolonged storage may affect the strawberries' texture and freshness.

Avoid freezing chocolate covered strawberries as freezing can cause the strawberries to become mushy and alter the chocolate coating's texture, making it grainy upon thawing. If you want to prepare them ahead of time, consider dipping them just a few hours before serving to ensure peak freshness.

Serving Suggestions

Chocolate covered strawberries make for an elegant presentation whether you're serving them at a romantic dinner or a lively gathering. Consider arranging them on a decorative platter or in individual cupcake liners for added flair. You can also drizzle some of the leftover melted chocolate over the finished strawberries for a beautiful finishing touch.

If you're feeling adventurous, try creating flavor variations by infusing the chocolate with extracts such as vanilla or almond, or by stirring in a pinch of sea salt before dipping. This enhancement can elevate the overall flavor profile, making your treats truly unique. Pair your chocolate covered strawberries with a sweet dessert wine or a light sparkling drink for a delightful experience.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for a sweeter treat.

→ How can I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to two days for the best freshness.

→ Is it necessary to wash the strawberries before dipping?

Yes, but make sure to dry them thoroughly as water can cause the chocolate to seize if it gets in.

→ Can I make these ahead of time?

You can prepare them a day in advance. Just remember they taste best when fresh.