Chocolate Soufflé for Two

Name: Chocolate Soufflé for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 oz dark chocolate, chopped; 1 tbsp butter, for greasing; 2 large eggs, separated; 2 tbsp granulated sugar; 1 tbsp all-purpose flour; 1/4 tsp vanilla extract; Pinch of salt; Powdered sugar, for dusting

Highlighted under: Modern Meals

I absolutely adore making chocolate soufflés, especially when it's just for two. There's something special about sharing a warm, airy dessert right out of the oven. The rich chocolate flavor combined with a touch of vanilla creates an indulgent treat that's perfect for any occasion. I love how this recipe allows us to enjoy a restaurant-quality dessert without the intimidation often associated with soufflés. With just a few simple ingredients, we can create a memorable sweet ending that feels elegant yet achievable.

Created by

Theodora Blythe

Last updated on 2026-01-07T12:02:35.155Z

Creating the perfect chocolate soufflé is a delightful experience that I cherish. A few years ago, I learned a fantastic technique: allowing the chocolate to cool slightly before folding it into the egg whites—not only does it prevent the mixture from deflating, but it also helps achieve that delicate, airy texture. This method has transformed my soufflé-making into a simple and enjoyable process.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Incorporating Air

One of the critical aspects of achieving a perfect soufflé is incorporating air into the batter, which gives it that signature light and airy texture. This is primarily done by whipping the egg whites until they form stiff peaks. Be sure to use a clean bowl and whisk to avoid any fat contamination, which could prevent the eggs from whipping properly. When folding the egg whites into the chocolate mixture, use a gentle hand to maintain the airiness you've created. Over-mixing can deflate the soufflé, leading to a denser outcome than desired.

As you fold, it’s helpful to use a spatula to scoop from the bottom and turn the mixture over to the top, a technique known as 'cutting and folding.' This method helps keep the structure and ensures the chocolate mixture is evenly combined without losing the crucial volume. Pay attention to the color; you should have a uniform dark mixture without streaks of white egg whites remaining.

Choosing the Right Chocolate

The type of chocolate you choose can significantly affect the flavor of your soufflé. Opt for high-quality dark chocolate with at least 70% cocoa content for a rich and deep flavor that balances beautifully with the sweetness of the soufflé. Brands like Valrhona or Ghirardelli provide excellent options. If you prefer a sweeter dessert, you can experiment with semi-sweet chocolate, but keep in mind that this will alter the flavor profile slightly.

In case you have dietary restrictions or preferences, dark chocolate can be substituted with dairy-free or vegan chocolate options. When using these alternatives, ensure they are also melted carefully, as some varieties may not hold their structure the same way traditional chocolate does.

Ingredients

Gather these ingredients to make your chocolate soufflé:

Ingredients

2 oz dark chocolate, chopped
1 tbsp butter, for greasing
2 large eggs, separated
2 tbsp granulated sugar
1 tbsp all-purpose flour
1/4 tsp vanilla extract
Pinch of salt
Powdered sugar, for dusting

Now that you have everything ready, let’s start making the soufflé!

Instructions

Follow these steps for a perfect soufflé:

Prepare the Chocolate

Melt the dark chocolate in a heatproof bowl over simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

Whip the Egg Whites

In a clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add granulated sugar and continue whisking until stiff peaks form.

Combine Ingredients

In another bowl, whisk the egg yolks, flour, and vanilla extract until combined. Carefully fold in the melted chocolate, followed by the egg whites.

Prepare Ramekins

Preheat your oven to 375°F (190°C). Grease two ramekins with butter and dust them with flour, shaking out the excess.

Bake the Soufflés

Pour the mixture into the prepared ramekins, filling them about three-quarters full. Bake in the preheated oven for 18-20 minutes or until puffed and set.

Serve

Carefully remove the soufflés from the oven. Dust with powdered sugar and serve immediately.

Enjoy your freshly baked chocolate soufflés!

Pro Tips

Ensure all ingredients are at room temperature for better mixing. Avoid opening the oven door during baking to prevent the soufflés from collapsing.

Serving Suggestions

Serving your chocolate soufflés immediately after baking is crucial for the best texture and taste. The soufflés are at their fluffiest right out of the oven, as they start to deflate quickly once removed. I like to pair them with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the rich chocolate flavor, adding creaminess alongside the soufflé’s airy texture.

For an elevated presentation, consider adding a sprinkle of coarse sea salt atop the soufflé right before serving. This contrasts beautifully with the sweetness and enhances the chocolate flavor. Alternatively, a drizzle of raspberry or orange sauce can complement the dessert well, adding a bright acidity that cuts through the richness.

Storing Leftovers

If you happen to have leftover soufflé (an unlikely scenario!), it’s best to store it in an airtight container in the refrigerator for up to 2 days. However, the texture will change, as soufflés are best enjoyed fresh. To reheat, preheat your oven to 350°F (175°C) and warm the soufflés for about 5 to 7 minutes. This will help revive some of their airy texture without overcooking them.

If you want to prepare ahead, consider separating the prep steps. You can melt the chocolate and prepare the batter, then refrigerate the mixed batter and bake right before serving to achieve the light and fluffy profile you desire.

Questions About Recipes

→ Can I make chocolate soufflés ahead of time?

It's best to bake them fresh, but you can prepare the chocolate mixture in advance and refrigerate it. Just fold in the egg whites just before baking.

→ What can I substitute for dark chocolate?

You can use semi-sweet chocolate or even milk chocolate, but the soufflé will be sweeter.

→ Why do my soufflés deflate?

Soufflés can deflate for various reasons, including undercooking or excessive agitation when folding in the egg whites. Be gentle while mixing!

→ Can I use different flavors?

Absolutely! You can experiment with different flavorings such as espresso, almond, or fruit purees to create unique soufflé variations.