Super Bowl Cheesy Baked Fries

Name: Super Bowl Cheesy Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon paprika; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup diced jalapeños; 1/4 cup sliced green onions

Highlighted under: Everyday Meals

I absolutely love serving these Super Bowl Cheesy Baked Fries at game day gatherings! They are crispy on the outside and gooey on the inside, providing the perfect canvas for a layer of melted cheese and savory toppings. The combination of flavors and textures makes them irresistible, ensuring that they quickly disappear from the serving platter. Plus, they are easy to prepare, allowing me to focus on enjoying the game with friends rather than being stuck in the kitchen. Trust me, once you've tried these, you'll want them for every celebration!

Created by

Theodora Blythe

Last updated on 2026-01-12T02:47:35.032Z

Making these Super Bowl Cheesy Baked Fries was a delightful experiment! I decided to use a blend of cheddar and mozzarella to achieve that perfect stretchy cheese experience. I loved how the fries turned incredibly crispy in the oven without the need for deep frying. One tip is to soak the cut fries in cold water before baking, which helps to remove excess starch and results in a higher crispiness factor!

During my first attempt, I topped them with jalapeños and green onions, and the flavor explosion was amazing. I also learned that serving them with a side of homemade ranch dip elevated the entire dish. The balance of flavors is outstanding, and they definitely become the star of the snack table!

        Why You Will Love This Recipe
        Crispy texture with gooey melted cheese
Customizable with your favorite toppings
Perfect for sharing during game day or any party

      

Perfecting Your Fry Technique

The secret to achieving the perfect crispy fries lies in the soaking process. By soaking the cut potatoes in cold water for 30 minutes, you’re removing excess starch, which prevents them from sticking together and promotes a delightful crunch. After soaking, make sure to drain the fries thoroughly and pat them dry with paper towels; any residual moisture will cause them to steam rather than crisp up in the oven.

When baking, it’s crucial to arrange the fries in a single layer on the baking sheet. This allows hot air to circulate around each fry, ensuring an even cook. If the fries are overcrowded, steam will form, leading to soggy results. To prevent this, consider using two baking sheets if you have a large batch. Keep an eye on them, aiming for a golden color and crisp texture, which usually takes about 25-30 minutes depending on your oven.

Cheese Selection and Melting Techniques

For the cheese topping, using a blend of cheddar and mozzarella not only brings a wonderful flavor but also ensures a gooey texture. Cheddar contributes sharpness, while mozzarella provides that irresistible stretch. Feel free to experiment with different cheeses based on your preference; Monterey Jack or pepper jack can add a zesty kick. I often recommend grating your own cheese rather than using pre-packaged, as freshly grated cheese melts better and creates a creamier consistency.

To maximize the melty goodness, return the fries to the oven for an additional 5-7 minutes after adding the cheese and toppings. Keep a close watch during this time to avoid burning, and look for bubbly, golden cheese as your cue that it’s ready. If you want to add an extra layer of flavor, consider broiling for 1-2 minutes at the end; just be careful not to take your eyes off them!

Ingredients

Fries

2 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika

Cheese Topping

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced jalapeños
1/4 cup sliced green onions

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Peel and cut the russet potatoes into thin fry shapes. Place them in a bowl of cold water and let soak for 30 minutes. Drain and pat dry with paper towels.

Season and Bake

In a large bowl, toss the potato fries with olive oil, salt, and paprika. Spread them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through until golden and crispy.

Add Cheese and Toppings

Remove the fries from the oven and sprinkle the cheddar and mozzarella cheese evenly over the top. Add jalapeños and green onions. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

Serve and Enjoy

Take the cheesy baked fries out of the oven and let them cool slightly. Serve warm with your favorite dipping sauce!

Pro Tips

For extra flavor, try adding garlic powder or your favorite seasonings to the fries before baking. You can also experiment with different types of cheese or toppings to cater to your preferences.

Serving Suggestions

These Super Bowl Cheesy Baked Fries are incredibly versatile when it comes to serving. You can elevate them with a variety of dipping sauces like ranch, spicy mayo, or even a creamy nacho cheese. If you want to create a complete party platter, consider pairing them with other finger foods like spicy chicken wings or a vibrant vegetable tray. This way, guests have a bit of everything while enjoying the game.

If you're feeling adventurous, try adding different toppings before melting the cheese. Crumbled bacon, diced tomatoes, or even barbecue sauce can take these fries to the next level. Just be sure to adjust the quantities based on the number of guests you're serving so that every fry has enough flavor without overwhelming the dish.

Storage and Reheating Tips

If you have leftovers or want to prepare them in advance, store the baked fries in an airtight container in the fridge for up to 3 days. For a quick reheating solution, spread them back onto a baking sheet and reheat in the oven at 375°F (190°C) for about 10-15 minutes, or until they regain their crispness. Avoid microwaving as this will make them soggy.

For long-term storage, consider freezing the baked fries before adding cheese and toppings. Once they've cooled, spread them out on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to serve, bake from frozen at 425°F (220°C) for about 30 minutes before adding cheese and your favorite toppings. This way, you can enjoy these cheesy delights anytime!

Questions About Recipes

→ Can I use frozen fries for this recipe?

Yes, you can use frozen fries. Just follow the cooking instructions on the package and then add cheese and toppings during the last few minutes.

→ How can I make these fries spicier?

You can add more jalapeños or sprinkle some red pepper flakes over the fries before baking.

→ What dipping sauces go well with these fries?

Ranch, spicy ketchup, or a creamy garlic sauce are all great options!

→ Can I make this recipe ahead of time?

While these fries are best served fresh, you can prepare the potatoes in advance and store them in the fridge before baking.