Super Bowl Food Veggie Flatbread Squares

Name: Super Bowl Food Veggie Flatbread Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 pieces of flatbread; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 cup cream cheese, softened; 1/2 cup Greek yogurt; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup bell peppers, diced; 1/4 cup green onions, chopped; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Everyday Meals

I absolutely love serving these Super Bowl Food Veggie Flatbread Squares during game day! They are colorful, flavorful, and incredibly easy to make. The crispy flatbread serves as the ideal base, allowing the fresh vegetables and creamy spread to shine. Whether you enjoy them as a snack or appetizer, these squares are a hit among friends and family alike. Plus, you can prep them in advance, making them a convenient option while you focus on the game and your guests!

Created by

Theodora Blythe

Last updated on 2026-01-11T18:43:35.133Z

When I first made these Veggie Flatbread Squares, I was amazed at how quickly they disappeared at my Super Bowl party! The combination of fresh veggies and the layered flavors surprised even the pickiest eaters. I used a variety of colorful vegetables, which not only made the dish visually appealing but also added a spectrum of nutrients. Next time, I plan to experiment with different spreads, like hummus or pesto, to take it to another level.

One of the best tips I discovered is to toast the flatbread just slightly before assembling. This adds an extra crunch that balances perfectly with the creamy toppings and fresh veggies. It’s a small step that makes a big difference in texture, ensuring that each bite is satisfying. I can't wait to make these again!

        Why You'll Love This Recipe
        Fresh and vibrant vegetable flavors that pop in every bite
Crispy flatbread base that provides the perfect crunch
Easy to customize with your favorite toppings and spreads

      

Choosing the Best Flatbread

When selecting flatbread for this recipe, consider varieties like naan, pita, or lavash. Each brings a different texture, with naan being soft and pillowy, while pita offers a more substantial crunch. If you're looking for a gluten-free option, there are also several brands that provide gluten-free flatbread, ensuring everyone can enjoy these delicious squares.

The thickness of the flatbread can also impact the final result. Thicker flatbreads tend to hold toppings better, but they may require a slightly longer baking time to achieve that desired crispness. Aim for a thickness of about 1/4 inch for a balance between crunch and sturdiness.

Storing and Serving Tips

These veggie flatbread squares are best enjoyed fresh, but if you want to prepare them in advance, consider storing the components separately. Keep the flatbreads in an airtight container to maintain their crispness and prepare the creamy spread a day ahead to allow flavors to meld. Assemble together just before serving to preserve the texture and taste.

If you do have leftovers, simply wrap the flatbread squares in plastic wrap and refrigerate. They will be good for about 2-3 days. To revive the crispiness, pop them back in the oven at 350°F (175°C) for a few minutes until heated through and slightly crispy again.

Ingredients

For the Flatbread Squares

4 pieces of flatbread
2 tablespoons olive oil
1 teaspoon garlic powder

Toppings

1/2 cup cream cheese, softened
1/2 cup Greek yogurt
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers, diced
1/4 cup green onions, chopped
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Prepare the Flatbread

Preheat your oven to 375°F (190°C). Brush each piece of flatbread with olive oil and sprinkle with garlic powder. Place them on a baking sheet and bake for 8-10 minutes until slightly crispy.

Mix the Creamy Spread

In a mixing bowl, combine the softened cream cheese and Greek yogurt. Season with salt and pepper to taste. Mix until smooth and creamy.

Assemble the Flatbread Squares

Spread the creamy mixture evenly over the baked flatbreads. Top with cherry tomatoes, cucumbers, bell peppers, and green onions. Sprinkle with fresh herbs if desired.

Cut and Serve

Cut each flatbread into squares or triangles. Serve immediately or refrigerate until ready to serve.

Pro Tips

Feel free to swap out the veggies based on what's in season or your personal preferences. This recipe is very versatile!

Customizing Your Toppings

Feel free to get creative with your toppings! Swap out cucumbers for shredded carrots or add avocados for extra creaminess. You can even spice things up by incorporating jalapeños or olives for a kick. The versatility of this recipe means that almost any veggie can work, so use what you have on hand or what your guests enjoy most.

For a meatier option, consider adding slices of salami or prosciutto on top of the veggies for a flavorful twist. The salty profile of cured meats contrasts beautifully with the creamy base and fresh vegetables, making each bite even more satisfying.

Flavor Enhancements

To amp up the flavor of your creamy spread, consider mixing in herbs like dill or chives for a fresh taste. Alternatively, a dash of smoked paprika or hot sauce can add an unexpected depth that elevates the entire dish. I recommend tasting the spread before applying it to the flatbreads to ensure it meets your flavor expectations.

Additionally, a sprinkle of feta cheese over the top just before serving not only boosts the visual appeal but brings a tangy saltiness that pairs well with the fresh veggies. This little touch can transform the overall flavor profile and make your flatbread squares even more crowd-pleasing.

Questions About Recipes

→ Can I make these flatbread squares ahead of time?

Yes! You can prepare the flatbreads and toppings a few hours in advance. Just assemble them right before serving for the best texture.

→ What can I substitute for cream cheese?

You can use vegan cream cheese or even a blend of avocado for a healthier alternative.

→ Are these vegetarian?

Absolutely, this recipe is completely vegetarian and can also be made vegan with the right substitutions.

→ Can I freeze the leftover flatbread squares?

While it's best enjoyed fresh, you can freeze the plain baked flatbreads and assemble them later.