Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Egg wash (1 egg beaten with 1 tablespoon water); Toppings of choice (sesame seeds, poppy seeds, garlic powder, etc.)

Highlighted under: Instant Meals

I absolutely love making Oven Yogurt Bagels With Flour. The combination of tangy yogurt and simple ingredients yields a dough that is both easy to work with and incredibly satisfying to eat. In just 30 minutes, I can have fresh bagels that are crispy on the outside and chewy on the inside. It's the perfect recipe when I'm craving a quick breakfast treat that feels indulgent yet wholesome. Plus, these bagels can easily be customized with different toppings, making them versatile for any occasion.

Created by

Theodora Blythe

Last updated on 2026-01-24T09:41:34.865Z

Making these bagels was a delightful experiment for me. I had been looking for a quick recipe that gives the satisfaction of homemade bagels without the long wait of traditional methods. Using yogurt not only adds a nice tang but also helps to keep the bagels moist and tender. I found mixing the ingredients by hand allowed me to gauge the dough's texture better, leading to perfect bagels every time.

I remember the first time I topped them with everything seasoning. The aromatic blend of sesame and poppy seeds combined with the bagels’ chewy texture made each bite a treat. I also learned that boiling them before baking, as done traditionally, is not necessary because yogurt achieves a similar effect without the extra step, saving time.

        Why You Will Love This Recipe
        Quick and easy to make in just 30 minutes
Tangy yogurt adds moisture and enhances flavor
Customize with your favorite toppings for endless variety

      

The Role of Greek Yogurt

Greek yogurt is a key ingredient in these bagels, providing moisture and a subtle tanginess that enhances the overall flavor. Unlike standard yogurt, the thickness of Greek yogurt offers a richness that contributes to a chewier texture. This is critical in achieving the perfect balance between crispy and soft. If you find yourself without Greek yogurt, you can substitute it with regular yogurt, but be aware that the texture may differ slightly, resulting in a softer bagel.

Additionally, the acidity in Greek yogurt interacts with the baking powder, contributing to the leavening process. This means your bagels will rise beautifully in the oven. If you want to enhance the tang, consider adding a splash of lemon juice to your dough; this not only elevates the flavor but also aids in the rising process through additional acidity.

Customizing Your Bagels

One of the joys of this recipe is its versatility. Aside from traditional toppings like sesame seeds or poppy seeds, you can get creative with flavors. For a touch of garlic, sprinkle garlic powder or add everything bagel seasoning before baking. You can also incorporate diced herbs, cheese, or spices directly into the dough for a flavor explosion. This means you can easily cater to different taste preferences or seasonal ingredients you have on hand.

If you're looking for a sweet option, consider adding cinnamon and sugar to the dough or as a topping. This yields a delightful contrast to the yogurt's tang. Keep in mind, if you're adding ingredients like cheese, it may alter the moisture balance, so be prepared to adjust flour measurements slightly until you achieve a workable dough.

Storage and Reheating Tips

After baking, these bagels can be stored at room temperature for a day, but for longer freshness, it's advisable to freeze them. To freeze, simply place the cooled bagels in a freezer-safe bag or container. They can last up to three months. When you’re ready to enjoy them again, thaw them at room temperature and pop them in a toaster or oven at 350°F (175°C) for about 5-10 minutes for that freshly baked taste.

For a quick breakfast or snack, you can slice the bagels before freezing, which allows for easier reheating. Toast the halves directly from the freezer; they only need about 3-5 minutes in a toaster or toaster oven. Serving with cream cheese or a homemade spread can elevate the bagel experience, making them perfect for a casual brunch or a quick weeknight dinner.

Ingredients

Gather the following ingredients:

Ingredients

1 cup plain Greek yogurt
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Egg wash (1 egg beaten with 1 tablespoon water)
Toppings of choice (sesame seeds, poppy seeds, garlic powder, etc.)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. If you're adding honey, mix it in at this stage. Stir until a dough starts to form, then knead gently until smooth.

Shape the Bagels

Divide the dough into four equal portions. Shape each portion into a ball, then use your finger to poke a hole in the center, forming a bagel shape. Ensure the hole is wide enough as it will shrink during baking.

Apply the Egg Wash

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. Brush each bagel with the egg wash and sprinkle your choice of toppings generously.

Bake the Bagels

Bake in the preheated oven for 20 minutes or until the bagels are golden brown. Allow them to cool slightly before serving.

Enjoy your freshly baked bagels with your favorite spreads!

Pro Tips

For extra flavor, consider adding herbs or spices to the dough. Also, if you prefer a more traditional texture, you can boil the bagels in water for a couple of minutes before baking them.

Troubleshooting Common Issues

If your bagels don't rise as expected, it might be due to old baking powder. Always check the expiration date before use, as freshness is crucial for the leavening process. If your dough seems too sticky while kneading, gradually add more flour, a tablespoon at a time, until you achieve a smooth consistency that doesn’t stick to your hands.

Should the bagels end up more dense than chewy, it could be a sign of overworking the dough. Knead gently until just combined; over-kneading can lead to tougher bagels.

Scaling the Recipe

This bagel recipe is easily scalable. If you're expecting company, simply double the ingredients to produce eight bagels instead of four. The baking time remains the same, but make sure to space the bagels out on the baking sheet to ensure even cooking. Adding baking sheets can help you manage larger batches without overcrowding.

Additionally, if you want to try different variations, consider dividing the dough into smaller portions right after mixing. This allows you to create a mix of savory and sweet bagels in one batch, perfect for sharing!

Questions About Recipes

→ Can I use flavored yogurt for this recipe?

Yes, flavored yogurt can add a unique twist to the bagels, but keep in mind it may also affect the sweetness.

→ How should I store leftover bagels?

Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.

→ Can I make these gluten-free?

Yes, using a gluten-free flour blend should work, but the texture may vary slightly.

→ What toppings work well with these bagels?

You can use anything from classic sesame seeds to everything bagel seasoning or fresh herbs for a delicious flavor.