Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed and cubed; 1 cup dry white wine; 2 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Fresh bread, cut into cubes (for dipping); Vegetables and fruits of choice (for dipping)

Highlighted under: Modern Meals

I absolutely love making Fondue with Brie and Garlic – it’s a delightful and gooey treat that brings everyone together around the table. The combination of creamy Brie cheese and fragrant garlic creates an irresistible dip that pairs perfectly with fresh bread, crunchy veggies, or even juicy apples. This recipe is not only simple to whip up, but the rich flavors and comforting texture make it a fantastic addition to any gathering or cozy night in.

Created by

Theodora Blythe

Last updated on 2026-01-11T16:45:35.757Z

When I first tried Fondue with Brie and Garlic at a local bistro, I was instantly hooked! The blend of warm, melted cheese with a hint of roasted garlic was simply divine. I knew I had to recreate it at home. I experimented with different cheeses and garlic levels until I finally hit the perfect combination that left my friends begging for more at our last gathering.

One of my favorite tips is to use a mixture of white wine and a splash of lemon juice for the fondue base. It not only enhances the flavor but helps in achieving that silky smooth consistency that makes dipping a joy. Don’t forget to toast your bread just right for that delightful crunch!

        Why You'll Love This Fondue
        Creamy and rich flavor that warms your soul
The perfect blend of Brie cheese and garlic
Great for sharing with family and friends

      

Perfecting the Cheese Melt

The key to achieving a silky, smooth fondue lies in how you handle the Brie. Make sure to remove the rind completely, as it can create a tough texture. Cut the cheese into uniform cubes to ensure even melting. When you add the cheese to the warm garlic and wine mixture, do so gradually and stir continuously. This will help emulsify the fats in the cheese and prevent clumping, resulting in a luscious dip.

Using a lower heat setting when melting the cheese is crucial. High heat can cause the proteins to seize and become stringy rather than creamy. Aim for a gentle simmer, stirring constantly, until the mixture is glossy and smooth. If it becomes too thick, you can thin it out with a little extra wine or broth, keeping the flavor profile intact.

Selecting Your Dippers

The choice of dippers can elevate your fondue experience tremendously. While fresh bread is the classic choice, consider using a variety of dippers to please all palates. Crunchy vegetables like bell peppers, cucumbers, and carrots provide a refreshing contrast to the rich cheese. Additionally, fruits such as apple slices or pears add a delightful sweet touch that complements the garlic in the fondue.

For a unique twist, explore different types of bread. A crusty baguette, sourdough, or even pretzel bread can bring extra depth to your pairing. If you want a heartier option, cooked potatoes or sausages can also serve as unusual but satisfying dippers.

Ingredients

Gather these simple ingredients to make your fondue:

Fondue Ingredients

200g Brie cheese, rind removed and cubed
1 cup dry white wine
2 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon cornstarch
Fresh bread, cut into cubes (for dipping)
Vegetables and fruits of choice (for dipping)

Make sure to have a selection of dippers ready to enjoy with your fondue!

Instructions

Follow these easy steps to prepare your fondue:

Prepare the Garlic

In a small saucepan, combine the minced garlic with the wine. Heat over low heat until it's warm and fragrant, about 5 minutes.

Melt the Cheese

Gradually add the cubed Brie cheese to the garlic-infused wine, stirring constantly until the cheese is melted and smooth.

Add Cornstarch and Lemon Juice

Mix together the cornstarch and lemon juice, then stir it into the cheese mixture to help thicken it. Continue to stir for another 2-3 minutes.

Serve Immediately

Transfer the melted fondue into a serving bowl or a fondue pot and serve with fresh bread and your choice of dippers.

Enjoy your homemade fondue while it's warm and gooey!

Pro Tips

For a twist, try adding herbs like thyme or rosemary to the cheese for extra flavor. Also, using a selection of cheeses alongside Brie can elevate the taste profile of your fondue.

Make-Ahead Preparation

One of the best aspects of this fondue recipe is how well you can prepare it ahead of time. You can make the garlic and wine mixture up to a day in advance. Just store it in the refrigerator and reheat gently on the stove when ready to complete the fondue. This allows the garlic flavors to infuse beautifully over time, making for a richer taste when served.

If you have leftover fondue, it can be stored in the refrigerator for up to three days. To reheat, place the fondue in a saucepan over low heat, adding a splash of wine or cream to help restore creaminess. Stir constantly until warmed through, being careful not to overheat to prevent separation.

Troubleshooting Common Issues

One common issue when making fondues is the tendency for the cheese to become grainy. This usually occurs if the cheese is overheated or if the wrong type of cheese is used. Ensure you are using high-quality Brie and keeping the heat low. If you find your fondue is grainy, you can try stirring in an additional tablespoon of cornstarch mixed with a little wine to smooth it out.

If the mixture feels too thick for dipping, don’t hesitate to adjust the consistency. Adding a bit of wine can help loosen the mixture and enhance the flavor. Conversely, if your fondue is too runny, a small amount of cornstarch mixed with cold water can thicken it up beautifully without altering the taste.

Questions About Recipes

→ Can I substitute Brie with another cheese?

Absolutely! While Brie lends a creaminess, you could also consider Camembert or a mix of your favorite melting cheeses like Gruyere or Fontina.

→ What can I use for dipping?

Fresh crusty bread is classic, but you can also use raw veggies, cooked potatoes, or even fruits like apples or pears for a delightful contrast.

→ Can I make fondue in advance?

It's best served fresh, but you can prep the ingredients in advance. Just reheat gently when ready to serve.

→ What wine works best for fondue?

A dry white wine like Sauvignon Blanc or a light Pinot Grigio complements the Brie beautifully without overpowering the flavors.