Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup sweetened shredded coconut; 1/4 cup heavy cream; 1 tsp vanilla extract; Cocoa powder or additional shredded coconut for rolling

Highlighted under: Modern Meals

I absolutely love making Chocolate Coconut Truffles when I'm in the mood for a sweet treat that feels indulgent yet simple. These truffles combine rich chocolate with the tropical flavor of coconut, creating a delightful bite-sized dessert. The process is easy and requires minimal ingredients, making them perfect for both special occasions and a casual weekend snack. Plus, I find that the chill time enhances the flavors, producing a decadent dessert that is hard to resist.

Created by

Theodora Blythe

Last updated on 2026-01-11T16:33:34.793Z

When I first tried making these Chocolate Coconut Truffles, I was pleasantly surprised by how straightforward and rewarding the process was. The combination of creamy chocolate and shredded coconut creates a truffle that's decadent yet light in texture, making them perfect for any occasion. I love experimenting with toppings and sometimes use crushed nuts or cocoa powder to add a unique flavor twist.

One significant tip I learned is to let the truffles sit in the fridge for at least 30 minutes after rolling them. This not only helps them firm up but also allows the flavors to meld beautifully. Each bite offers a rich experience that satisfies any chocolate lover's craving. Trust me, once you try them, you'll want to share this recipe with everyone!

        Why You'll Love This Recipe
        Rich chocolate flavor combined with tropical coconut
Easy to make with just a few ingredients
Perfect for gifting or serving at parties

      

Understanding the Ingredients

The star ingredients of these Chocolate Coconut Truffles are dark chocolate and sweetened shredded coconut. Dark chocolate, with its rich cocoa content, provides a depth of flavor and a luxurious texture to the truffles. Using high-quality chocolate is essential; look for chocolate with at least 70% cocoa for a rich taste that beautifully balances the sweetness of the coconut.

Sweetened shredded coconut not only adds a delightful chewiness but also contributes a tropical essence that pairs perfectly with chocolate. If you prefer a less sweet option, you can use unsweetened coconut, but be aware that you might need to adjust the sweetness of the truffles. Additionally, a sprinkle of flaky sea salt on top before chilling can elevate the flavor experience.

Chilling and Setting

Chilling the truffle mixture is a crucial step in achieving the right consistency for shaping. Depending on your refrigerator's temperature, this can take anywhere from 30 to 45 minutes. The mixture is ready when it feels firm but still malleable—if it's too soft, it will be challenging to roll into neat balls. You might find that a slight over-chill makes the dough too firm; simply let it sit at room temperature for a few minutes to soften before rolling.

After coating the truffles in cocoa powder or shredded coconut, a final chill is essential. This not only sets the outer layer but also allows the flavors to meld beautifully. Aim for another 30 minutes in the fridge. When they're finished, they should have a slightly firm texture that contrasts nicely with the creamy center.

Serving and Storing Tips

These truffles can be refrigerated for up to one week, stored in an airtight container to prevent them from absorbing any odors. If you'd like to keep them for a longer period, consider freezing them. Just freeze them in a single layer on a baking sheet until firm, then transfer to a zip-top bag for up to three months. To enjoy, simply let them thaw in the refrigerator for a few hours before serving.

For a festive touch, you can customize the truffles by rolling them in different coatings such as crushed nuts, matcha powder, or even freeze-dried fruit powder for added flavor and visual appeal. Additionally, serving these truffles alongside a light dessert wine or coffee can create a divine pairing and enhance the overall experience.

Ingredients

Gather the following ingredients before starting:

Ingredients

8 oz dark chocolate, chopped
1/2 cup sweetened shredded coconut
1/4 cup heavy cream
1 tsp vanilla extract
Cocoa powder or additional shredded coconut for rolling

Make sure to prepare your workspace and have everything ready for an easy cooking experience.

Instructions

Follow these simple steps to create your own Chocolate Coconut Truffles:

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and heavy cream. Microwave in 30-second bursts, stirring in between, until the chocolate is completely melted and smooth. Add the vanilla extract and stir until fully incorporated.

Mix in Coconut

Once the chocolate mixture is ready, fold in the shredded coconut until evenly combined. This will create a deliciously creamy truffle base.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes, or until it firms up enough to handle.

Form the Truffles

Scoop out tablespoon-sized portions of the chilled mixture and roll them into balls using your hands. Set them on a parchment-lined baking sheet.

Coat the Truffles

Roll the truffles in cocoa powder or additional shredded coconut to coat them completely for added texture and flavor.

Final Chill

Return the coated truffles to the refrigerator for another 30 minutes to set before serving.

Enjoy your homemade Chocolate Coconut Truffles as a delightful dessert or treat!

Pro Tips

Feel free to experiment by adding different flavor extracts or incorporating nuts into the truffle mixture for added crunch.

Tips for Perfect Texture

Achieving the right texture in your truffles primarily depends on how you melt the chocolate. Avoid overheating it, as this can cause the chocolate to seize. Instead, aim for a melting method that heats the chocolate gently; if using the microwave, stop when there are still a few chunks remaining and stir until melted. This method prevents the chocolate from becoming grainy, ensuring a smooth, glossy finish once combined with cream and coconut.

When folding in the shredded coconut, use a gentle hand to avoid deflating the mixture. A spatula or a large spoon works best for this task. The goal is to create a cohesive mixture without over-mixing it. This step allows the flavors to blend while maintaining the light, airy texture you want in your truffles.

Common Pitfalls and Fixes

One common issue when making truffles is that they may become too sticky when rolling. If this happens, dust your hands with a bit of cocoa powder or coconut to keep the mixture from adhering to your palms. Alternatively, chilling the mixture longer can help firm it up and make it easier to handle.

Another potential problem is that your truffles could turn out too dry. This might occur if the chocolate or cream ratio is off. If you find your mixture too crumbly after chilling, you can gently warm it back up slightly and add a splash more heavy cream, mixing until the desired consistency is achieved.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will make the truffles sweeter and creamier!

→ How long do these truffles last?

Stored in an airtight container in the fridge, they can last up to a week.

→ Can I freeze the truffles?

Absolutely! Just ensure they're in a well-sealed container, and they can be frozen for up to three months.

→ What can I use instead of heavy cream?

You can substitute it with coconut cream for a dairy-free version, enhancing the coconut flavor.