Cake Recipes With Pantry Staples

Name: Cake Recipes With Pantry Staples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 cup yogurt or buttermilk; 1/2 cup vegetable oil; 3 large eggs; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract

Highlighted under: Modern Meals

I love creating delicious cakes using only the ingredients I typically have on hand. These recipes have become my go-to whenever I'm in the mood for something sweet but don’t want to make a special trip to the grocery store. From simple vanilla cakes to rich chocolate desserts, I've discovered that with a little creativity and pantry staples, I can whip up a delightful treat that satisfies my cravings. Join me as I explore these easy and satisfying cake recipes that anyone can make!

Created by

Theodora Blythe

Last updated on 2026-02-02T01:29:35.646Z

When I first started baking from my pantry, I was amazed at how often I could create something wonderful from simple ingredients. Recently, I made a chocolate cake using cocoa powder, flour, and sugar. The addition of some yogurt provided moisture and a slight tang, making the cake incredibly satisfying. It surprised me how a few everyday ingredients could yield such an indulgent dessert!

I discovered that letting the cake rest for a bit enhances the flavor and texture. This tip is essential; it allows the crumbs to settle and creates a richer cake experience. As I experiment with different flavor combinations, I encourage everyone to use what's on hand—you might be surprised by the delightful results!

        Why You'll Love This Recipe
        Satisfies your sweet tooth with minimal ingredients
Perfect for any occasion without a grocery run
Easy to customize with your favorite flavors

      

Understanding Ingredient Functions

Each ingredient in this cake plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides the structure, while the sugar contributes sweetness and tenderness by preventing gluten formation. The cocoa powder is not just for flavor; it also impacts the cake's color, giving it that rich, dark appearance. Yogurt or buttermilk introduces moisture and acidity, which not only enriches the flavor but helps in making the cake light and fluffy.

The eggs are essential for binding the ingredients together and adding structure. They also contribute to the cake's rise thanks to their proteins. If you're looking for a dairy-free version, you can replace yogurt with a non-dairy yogurt or an apple sauce. Just keep in mind that substitutions might affect the texture slightly, but they can work well in achieving similar results.

Baking Techniques for Success

When mixing your ingredients, it’s important to combine the wet and dry mixtures gently. Overmixing can lead to a dense cake because it develops gluten, which you want to avoid for a light texture. Stir until just combined, and you may see a few lumps; that's okay! The batter should be smooth but not overly beaten. This technique ensures the cake remains soft and tender once baked.

Pay close attention while baking for the right timing. After 30 minutes, check for doneness using a toothpick; it should come out clean. If the toothpick has wet batter on it, bake for an additional 5 minutes before checking again. Each oven is different, so you may need to adjust the baking time slightly, especially if you use a different pan size or a dark-colored pan which may cook faster.

Ingredients

Basic Cake Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 cup yogurt or buttermilk
1/2 cup vegetable oil
3 large eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract

Feel free to add nuts or chocolate chips for extra texture!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the yogurt, vegetable oil, eggs, and vanilla until well combined.

Combine Mixtures

Pour the wet mixture into the dry mixture and stir gently until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your cake plain or with your favorite frosting!

Pro Tips

Experiment with different flavor extracts or add-ins like spices, citrus zest, or chocolate chips to elevate your cake!

Serving Suggestions

This cake can be enjoyed as is, but there are many ways to elevate its presentation. Dusting it with powdered sugar or drizzling a simple glaze made from powdered sugar and milk can add a delightful touch. For an indulgent treat, serve it with fresh whipped cream or a scoop of ice cream. Adding fresh fruits like berries or a banana slices can enhance the flavors beautifully and add a nutritional boost.

If you're feeling adventurous, try incorporating mix-ins like chocolate chips or nuts into the batter before baking. About a cup of add-ins is a good amount to maintain the cake's structure. This can add an exciting texture and flavor contrast that makes each bite unique.

Storage and Make-Ahead Tips

Once your cake is completely cool, you can store it in an airtight container at room temperature for up to three days. If you'd like to keep it longer, wrap it tightly in plastic wrap and freeze it. It can last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then bring it to room temperature before serving.

If you plan to bake in advance for a celebration or gathering, feel free to bake the cake a day or two ahead of time. Just remember to store it properly to retain moisture. You can frost and decorate it right before serving to keep the toppings fresh and appealing.

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Yes, but keep in mind that the texture and flavor will be different. It’s usually best to blend it with all-purpose flour.

→ How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking.

→ What type of yogurt should I use?

Plain yogurt works best, but you can also use flavored yogurt for a twist on the flavor.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate to prolong freshness.