Brownie Mix Chocolate Crinkle Cookies

Name: Brownie Mix Chocolate Crinkle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 box brownie mix (18.3 oz); 1/4 cup vegetable oil; 2 large eggs; 1/2 cup powdered sugar (for rolling); 1/2 cup chocolate chips (optional)

Highlighted under: Modern Meals

I can’t get enough of these Brownie Mix Chocolate Crinkle Cookies! They beautifully combine the rich, fudgy flavor of brownies with the crackly sugar-coated exterior of crinkle cookies. What I love most about this recipe is how incredibly easy it is, thanks to the brownie mix. In just 20 minutes, you can whip up a batch that will satisfy any chocolate craving. Perfect for sharing or keeping all to yourself, these cookies make any day feel like a celebration.

Created by

Theodora Blythe

Last updated on 2026-03-21T23:07:43.268Z

When I first tried making these cookies, I was amazed by how effortlessly the brownie mix transformed into such delightful treats. The edges are chewy while the centers remain soft and gooey, just like a perfect brownie. My trick is to chill the dough for a few minutes before rolling it in powdered sugar; this helps create that iconic crinkle effect.

During one batch, I decided to add a splash of espresso powder to the mix, and it elevated the chocolate flavor to a whole new level. It’s now my go-to tip for an even richer taste!

Why You'll Love These Cookies

Rich brownie flavor with the perfect crinkle finish
Super easy to make with just a few ingredients
Great for any occasion, from parties to late-night cravings

Mastering the Crinkle Finish

The signature crinkle finish on these cookies comes from the contrast between the powdered sugar and the brownie dough. To achieve the best effect, make sure to roll the dough balls thoroughly in powdered sugar before baking. This not only contributes to the visual appeal but also creates a delightful texture that contrasts the fudgy center. As the cookies bake, the sugar coating will crack, revealing the rich brownie color underneath.

A tip I’ve found useful is to ensure the dough balls are of similar size to promote even baking. Using a cookie scoop can help maintain uniformity, which means they will all finish baking around the same time. If you’re aiming for a deeper crinkle texture, you can slightly flatten the dough balls before rolling them in powdered sugar.

Ingredient Insights

The brownie mix is the star of this recipe, simplifying the preparation while still delivering that deep chocolate flavor. When you select your brownie mix, opt for one that has a high cocoa content for a richer taste. If you want to customize the flavor, consider adding a teaspoon of espresso powder; it enhances the chocolate richness without being detectable as coffee.

Don’t underestimate the role of the vegetable oil in this recipe. It adds moisture to the dough and contributes to that signature fudgy texture. If you're looking for a healthier option, you could substitute half of the vegetable oil with unsweetened applesauce, which maintains moisture without adding extra fat.

Ingredients

Gather these simple ingredients to create the most delightful cookies!

Ingredients

1 box brownie mix (18.3 oz)
1/4 cup vegetable oil
2 large eggs
1/2 cup powdered sugar (for rolling)
1/2 cup chocolate chips (optional)

Mix these ingredients together, and you’ll be on your way to delicious cookies!

Instructions

Follow these simple steps to create your cookies.

Prepare the Dough

In a large bowl, combine the brownie mix, vegetable oil, and eggs. Mix until smooth. If desired, fold in chocolate chips for extra chocolatey goodness.

Chill the Dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 15 minutes to help it firm up.

Form the Cookies

Preheat your oven to 350°F (175°C). Use a cookie scoop to portion out the dough, rolling each piece into a ball before rolling them in powdered sugar until well coated.

Bake

Place the coated dough balls on a lined baking sheet and bake for 10 minutes. Allow them to cool on the tray for a few minutes before transferring to a wire rack.

Once cool, enjoy these cookies with a glass of milk or your favorite coffee!

Pro Tips

For an added twist, try incorporating nuts or different types of chocolate chips to customize your cookies.

Storage and Make-Ahead Tips

These cookies can be made ahead of time and stored in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be enjoyed later without losing their fudgy texture—just thaw them at room temperature for about 30 minutes before serving.

If you find yourself with leftover dough after making your first batch, you can freeze the unbaked dough balls. Roll them into balls, then freeze them on a lined baking sheet. Once frozen, transfer to a zip-top bag. When you're ready to bake, just add a couple of minutes to the baking time while keeping an eye on that crinkle finish.

Troubleshooting Common Issues

If your cookies don’t have the desired crinkle effect, it could be from underbaking. Make sure they are set with slightly firm edges but still soft in the center. Always allow them to rest on the baking sheet for a few minutes before transferring to a wire rack, which ensures they'll finish cooking without becoming too dry.

On the other hand, if they spread too much during baking, you might want to chill the dough for a bit longer before scooping. A firmer dough helps maintain the shape and emphasizes that beautiful crackled finish. Also, try to ensure your oven is properly preheated to 350°F (175°C) for the most consistent baking results.

Questions About Recipes

→ Can I use a different brand of brownie mix?

Absolutely! Any brand will work, but be sure to follow the measurements specified in the recipe.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

→ Can I make these gluten-free?

Yes! Just select a gluten-free brownie mix, and you’re good to go.

→ What’s the best way to know when they’re done?

The edges should be set while the centers will look slightly underbaked but will firm up as they cool.