Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 tablespoon honey (optional); Everything bagel seasoning (optional); 1 egg (for egg wash, optional)

Highlighted under: Instant Meals

I absolutely love how easy it is to make these yogurt bagels in the air fryer! Using just two main ingredients—yogurt and self-rising flour—this recipe has become a go-to for a quick breakfast or snack. The dough comes together in a matter of minutes, and the air fryer gives them a perfect golden-brown finish. Not only are they deliciously chewy, but they also have a light, fluffy texture that makes them incredibly satisfying. I’m excited to share this simple recipe that has transformed my morning routine!

Created by

Theodora Blythe

Last updated on 2026-03-05T05:58:53.442Z

When I first discovered yogurt bagels, I was amazed at how a few simple ingredients could come together to create something so delightful. After several trials, I found that using plain Greek yogurt yields the best flavor and texture. The secret is in the self-rising flour, which provides lift and lightness while ensuring they are easy to shape. I love adding a sprinkle of everything bagel seasoning on top for a flavorful twist!

As I experimented with baking times, I realized that the air fryer not only shortens the cooking time but also gives the bagels that crispy crust we all crave. It’s fascinating to see how a little creativity and the right appliance can turn simple yogurt and flour into a delicious treat perfect for any time of day.

Why You'll Love This Recipe

Quick and easy with just two ingredients
Air-fried for a perfectly crispy exterior
Versatile - customize toppings to your taste

Mastering the Dough

The key to getting the perfect yogurt bagel dough lies in the ratio of yogurt to self-rising flour. Using 1 cup of each typically works well, but the moisture level of your yogurt can vary. If your dough feels too sticky, sprinkle in a little more flour, a tablespoon at a time, until it reaches a workable consistency. The objective is to have a dough that’s soft but not overly wet, allowing for easy shaping into bagels.

When mixing the dough, be cautious not to overwork it. Knead it just enough for it to come together—the dough should remain somewhat rustic. Over-kneading can lead to tougher bagels, while a gentle touch keeps them light and fluffy. If you’ve never worked with dough before, don’t worry; this process is forgiving, and you'll soon learn to recognize the right texture.

Perfecting the Cooking Process

Preheating your air fryer is crucial for achieving that desirable crispy exterior. If your air fryer doesn’t have a preheat function, simply run it at 350°F (175°C) for 3-5 minutes before adding the bagels. This ensures that they start cooking immediately upon being placed inside, promoting an even rise and golden crust. Keep an eye on them—check halfway through cooking to see if they need repositioning for even browning.

After cooking, allow the bagels to cool for a few minutes on a cooling rack. This step helps them maintain their structure and prevents them from becoming soggy. The cooling period also enhances their chewiness, which is a hallmark of great bagels. If you like a little crispiness, you can pop them back in the air fryer for an additional 2-3 minutes once they're cooled.

Ingredients

Gather these ingredients to start making your yogurt bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 tablespoon honey (optional)
Everything bagel seasoning (optional)
1 egg (for egg wash, optional)

Make sure to use full-fat Greek yogurt for the best texture.

Instructions

Follow these simple steps to create your yogurt bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. If using, add honey for a touch of sweetness. Mix until a dough forms. You may need to adjust the amount of flour slightly based on the yogurt's thickness.

Shape the Bagels

Lightly flour your work surface and turn the dough out. Divide it into 4 equal pieces. Roll each piece into a rope, then form a circle and pinch the ends together to make a bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for 3-5 minutes. If desired, brush the tops of the bagels with egg wash and sprinkle with everything bagel seasoning.

Cook the Bagels

Place the bagels in the air fryer basket, making sure they are not touching. Cook for 12-15 minutes or until golden brown and cooked through.

Let the bagels cool slightly before serving to enhance their flavor.

Pro Tips

For a sweeter bagel, try adding chocolate chips or dried fruit to the dough before shaping. Enjoy your bagels fresh, or store them in an airtight container for up to three days.

Storage and Make-Ahead Tips

These yogurt bagels are best enjoyed fresh, but you can store them for later! Keep any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually and freeze for up to a month. To reheat, simply pop them in the air fryer for a few minutes until warm again—it’ll revive their crust.

If you want a bagel for breakfast during a busy week, consider prepping the dough in advance. You can shape the bagels and store them uncooked in the fridge overnight. Just remember to let them sit at room temperature for about 30 minutes before air frying, ensuring they cook evenly.

Flavor Variations

While the classic yogurt bagel is delicious on its own, don't hesitate to experiment with flavors. You can mix herbs into the dough, like minced garlic or chopped fresh basil, for a savory twist. Additionally, adding a teaspoon of cinnamon can transform your bagels into a wonderful sweet treat, especially when paired with cream cheese or a smear of butter.

Toppings are where you can get truly creative! Try adding shredded cheese, sesame seeds, or even a sprinkle of cinnamon sugar before air frying. The options are endless, and each variation brings a new taste sensation to your bagels.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but Greek yogurt will yield a denser and chewier bagel.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to three days.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer and then transfer to a zip-top bag for up to two months.

→ What toppings can I use?

Feel free to use any toppings you wish, such as sesame seeds, poppy seeds, or cheese!