Shrimp And Spinach Alfredo Pasta

Name: Shrimp And Spinach Alfredo Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 pound shrimp, peeled and deveined; 3 cups fresh spinach; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh lemon juice, for serving

Highlighted under: Daily Meals

I absolutely love making Shrimp and Spinach Alfredo Pasta for dinner! There’s something so comforting about the creamy sauce and the combination of succulent shrimp and vibrant spinach. This dish not only comes together in mere minutes but also impresses anyone lucky enough to share it with me. Whether it’s a cozy weeknight meal or a special occasion, this pasta is always a hit in my home. The best part? It’s easy enough to whip up whenever the craving strikes!

Created by

Theodora Blythe

Last updated on 2026-02-27T17:05:35.189Z

When I first tackled making Shrimp and Spinach Alfredo Pasta, I expected it to be daunting, but it turned out to be an eye-opening experience. The key is to make the Alfredo sauce fresh; using cream, garlic, and Parmesan gives it a rich flavor that store-bought sauces just can't match. I learned to sauté the spinach until just wilted, enhancing its flavor without overcooking it.

Every time I prepare this pasta, I enjoy experimenting with different seasonings. One tip I swear by is adding a squeeze of fresh lemon juice just before serving; it brightens the dish and balances the creaminess beautifully. This subtle addition completely elevates the flavor profile and impresses all who taste it.

Why You Will Love This Recipe

Creamy Alfredo sauce that clings perfectly to each strand of pasta
Fresh spinach adds a delightful pop of color and nutrition
Quick and easy to make, perfect for busy weeknights or special occasions

Ingredients

For the Pasta

8 oz fettuccine pasta
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
3 cups fresh spinach
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh lemon juice, for serving

Gather all your ingredients and let's get started!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and sauté until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.

Combine Everything

Add the cooked fettuccine, sautéed shrimp, and spinach to the sauce. Toss to combine and cook for an additional 2-3 minutes until everything is heated through.

Serve

Serve immediately with a squeeze of fresh lemon juice and extra Parmesan on top if desired.

Enjoy your delicious Shrimp and Spinach Alfredo Pasta!

Pro Tips

For a little kick, consider adding red pepper flakes to the Alfredo sauce or substituting the shrimp for chicken or a mix of your favorite vegetables.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

→ What type of pasta can I use?

Fettuccine is traditional, but you can substitute it with any pasta you like, such as penne or linguine.

→ How can I make this recipe lighter?

For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of cheese.

→ Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the sauce in advance and reheat it when you're ready to serve.