Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; 2 cups fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Traditional Meals

This Roasted Turkey with Cranberry Glaze is a perfect centerpiece for your holiday feast, bringing together the rich flavors of roasted turkey and a sweet, tangy cranberry sauce.

Created by

Theodora Blythe

Last updated on 2025-12-30T17:25:34.349Z

Discover the joy of a perfectly roasted turkey glazed with a homemade cranberry sauce. This dish not only looks stunning but also offers a delicious blend of savory and sweet flavors, making it a holiday favorite!

        Why You'll Love This Recipe
        Juicy turkey infused with aromatic herbs
Sweet and tangy cranberry glaze that elevates the dish
Ideal for family gatherings and special occasions

      

The Perfect Holiday Centerpiece

This Roasted Turkey with Cranberry Glaze is more than just a dish; it's a celebration on a platter. The turkey, with its golden-brown skin and succulent meat, is sure to be the star of your holiday table. When garnished with fresh herbs and accompanied by vibrant cranberry glaze, it transforms into a feast for the eyes as well as the palate. Perfectly roasted, this turkey is an invitation for family and friends to gather and share in the joy of the season.

The combination of flavors creates a delightful harmony that resonates with traditional holiday tastes. The aromatic herbs infuse the turkey with warmth, while the cranberry glaze adds a refreshing twist. This delightful contrast makes every bite a memorable experience, ensuring your guests will be talking about your culinary masterpiece long after the meal is over.

Cooking Tips for Success

To achieve the juiciest turkey, it's essential to start with a high-quality bird. Opt for a fresh turkey over a frozen one if possible, as it will yield better flavor and texture. When applying the olive oil and seasonings, don’t shy away from getting your hands in there. Massaging the herbs and oil into the skin helps to lock in moisture and flavor, leading to a beautifully roasted turkey.

Basting the turkey throughout the roasting process is crucial for maintaining moisture. Use a baster or a ladle to pour the turkey's own juices over the skin every 30 minutes. This technique not only keeps the meat juicy but also promotes that perfect, golden-brown skin that everyone loves.

Pairing Suggestions

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Make sure to gather all the ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the olive oil all over the turkey and season generously with salt, pepper, rosemary, thyme, and sage.

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with its juices every 30 minutes.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, until the cranberries burst and the mixture thickens.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Continue roasting until the turkey is fully cooked and beautifully glazed.

Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Carving the turkey is best done with a sharp knife, and remember to serve it with your favorite sides!

Pro Tips

For extra flavor, stuff the turkey with your favorite herbs and citrus fruits before roasting.

Storing Leftovers

Leftover turkey can be just as delightful as the main event! To store, allow the turkey to cool completely before placing it in an airtight container. It can be refrigerated for up to four days or frozen for up to six months. When reheating, ensure the turkey is warmed through to an internal temperature of 165°F (75°C) to maintain safety and flavor.

For easy meals throughout the week, shred leftover turkey and incorporate it into soups, sandwiches, or salads. The versatility of turkey makes it a fantastic ingredient to have on hand, allowing you to enjoy the flavors of your holiday feast long after the celebrations have ended.

Customization Ideas

Feel free to get creative with the cranberry glaze! You can add a splash of red wine or a hint of ginger for an extra layer of flavor. If you're looking for a more savory twist, consider incorporating finely chopped onions or garlic into the glaze. These additions can provide a depth of flavor that complements the sweet and tangy notes of the cranberries beautifully.

Additionally, experimenting with different herbs can personalize your turkey. Try using thyme or oregano for a Mediterranean flair or adding a touch of smoked paprika for a hint of warmth. Each variation can make your Roasted Turkey with Cranberry Glaze uniquely yours.

Questions About Recipes

→ Can I use frozen turkey?

Yes, but make sure to thaw it completely in the refrigerator before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest part of the breast.

→ Can I prepare the glaze in advance?

Absolutely! The cranberry glaze can be made a day ahead and stored in the refrigerator.

→ What sides go well with roasted turkey?

Popular sides include mashed potatoes, stuffing, green beans, and cranberry sauce.